Alexander's Steakhouse, a modern fine dining steakhouse located in the SoMa district of San Francisco, is seeking full-time Front of House Manager to round out our professional, dedicated team. Here at Alexander’s Steakhouse, we offer a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We pride ourselves in excellent customer service as well as our meticulously curated beef program with an emphasis on highlighting small farms from the Us, Australia, and Japan. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and the largest variety of Wagyu Steak in the U.S. (we currently feature 10 types of Wagyu from 9 different prefectures). We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list.
What We Are Looking For:
We are seeking a dynamic, hands-on Manager, who is service-oriented and understands hospitality. Someone with a strong front of the house presence and knowledge of back of the house operations, who can make and maintain customer relationships that ensure customer satisfaction and repeat business; while leading, encouraging and inspiring their crew. The ideal candidate has experience managing a busy, upscale/casual restaurant, a passion for true hospitality, is knowledgeable in wines and food service, and is a strong leader, a team player, and genuinely enjoys working with and serving people.
Job Description/Summary of Position:
The Front of House Manager works under the supervision of the General Manager. As the Front of House Manager you will serve as an ambassador to our customers, and will be the front line representative for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the management team you will be responsible to ensure that all standards are met by inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, and expedite food levels at all food stations. The ideal candidate will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
You Should Possess the Following Attributes/Qualifications:
Compensation: Depends on experience. $60,000-$75,000
Benefits: Health, dental, vision, and accident insurance available. Parking is provided!
Our operation is employee focused, ensuring that all staff feel that they are valued and benefit from their job above and beyond the standard financial motivators. We are always seeking people who take responsibility and look above and beyond to achieve greatness in their field. If you are looking for personal growth, a team-oriented workplace, and to experience hospitality and hospitality business in a new and exciting environment, this is likely the position for you. If you are interested and feel that you might be a good fit for our team, please reply along with your resume and contact information.
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year